Name: Veg-Head Three-Bean Chilli
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons (2 turns around the pan) olive or vegetable oil; 1 medium yellow skinned onion, chopped; 1 large red pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 1 large jalapeno pepper, seeded and chopped; 4 cloves garlic, crushed and chopped; 240ml pale beer or vegetable stock/broth; 1 (32- ounce) can crushed tomatoes; 1 (14-ounce) can black beans; 1 (14-ounce) can dark red kidney beans; 1 tablespoon ground cumin; 2 tablespoons chilli powder; 1 tablespoon cayenne hot pepper sauce, several drops; 1 teaspoon coarse salt; 260g spicy vegetarian refried beans; Toppings:; 225g shredded spicy Monterey Jack or smoked cheddar; Chopped scallions, whites and greens; Diced fresh seeded plum tomato; Blue and red corn tortilla chips or black bean tortilla chips, for dipping