Vegan Pancakes with Sweet Paprika Vegetable Filling
These are the unsung hero of the store cupboard, made either sweet or savoury.
Ingredients
Method
Whisk all the ingredients together for the pancakes. In a large frying pan drizzle some oil and allow to warm through, pour in some of the pancake batter & swirl it around so it covers the base of the frying.
Fry for a couple of minutes on either side, until golden brown.
For the filling place all the ingredients into a saucepan, bring to the boil then simmer for fifteen minutes. To serve, fold each pancake in half, then in half again and fill the two pockets with the filling.
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