This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 50 people.
Ingredients
Method
1) Place the chocolates and double cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
2) Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, doughnuts, apricots and digestive biscuits.
3) Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
Rate this recipe
Overall Rating:
4.00
(10)
