This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Using a melon baller, scoop the gelato into 48 (2-cm) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
When ready to serve, cut the sponge fingers in half lengthways. Spread the nutella on both sides of the split sponge fingers. Place 3 scoops of gelato on the bottom half of the sponge finger . Top with slices of strawberry and mint leaves. Place the top sponge finger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.
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Overall Rating:
4.00
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