This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1. Preheat Pan then add Olive oil and Butter.
2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done.
3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche.
4. Garnish with slices of red onion and serve.
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