Marcus Wareing's Roast Carrots with Honey and Star Anise
For a seasonal side-dish, serve up these tender carrots drizzled in oil and flavoured with festive spices, taken from the show Marcus Wareing at Christmas.
Ingredients
Method
Step 1
Preheat the oven to 180°C/200°C fan/gas 7.
Step 2
Drizzle the oil in a roasting tray and place over a medium heat on the stove. Add the carrots, along with the star anise, cinnamon sticks, garlic, thyme sprigs, butter and honey. Season with salt and pepper.
Step 3
Cook for a few minutes until starting to caramelize then transfer to the oven and cook for around 20 minutes, until the carrots are golden, glazed and soft. Serve.
Rate this recipe
Overall Rating:
0.00
(0)
