From the fuzzy festive spices to the splash of sweet juice, this warming gin punch makes the perfect Christmas cocktail. Taken from the show Marcus Wareing at Christmas.
Ingredients
Method
Step 1
Add the apple juice, pomegranate juice, cinnamon sticks, cloves, star anise and ½ grated nutmeg to a large saucepan. Stir in the sugar if using, bring to the boil and then reduce the heat, stirring occasionally. Remove from the heat.
Step 2
Stir in the pine leaves, rosemary and some lemon and orange peelings. Next pour in the gin and then the brandy, then strain into glass mugs.
Step 3
Garnish each glass with orange zest and a sprig of pine to serve.
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